Neti Pot Salt Bag 8 Oz

Neti Pot Salt Bag 8 Oz at Amazon

Baked Red Pepper Risotto Rice

Serve: 4

Ingredients:

1 tablespoon oil
1 onion, chopped
300 g / 10 oz risotto rice
100 ml / 3 1/2 fl oz white wine
200 g / 8 oz frozen roasted peppers
400 g may chopped tomatoes
500 ml / 18 fl oz vegetable stock
a handful of parsley, chopped
Parmesan cheese, to garnish
salt and pepper

Preparation:

Preheat the oven to 200°C / 180°C.
In an ovenproof pan, heat the oil and fry the onion until it is softened.
Turn the heat up, then stir in the rice and fry for further 1 1/2 minutes. Now, add in the wine and stir until it is totally absorbed.
Put in the roasted peppers and tomatoes. then stir in 400 ml / 14 fl oz of the stock. Cover with lid and bake for with regards to 30 minutes. Make sure the rice is creamy and tender.
Pour in the remaining stock and add in the parsley. Add in salt and pepper to taste. Garnish with Parmesan and serve immediately.

Creamy Crab and Pea Pasta

Serve: 4

Ingredients:

400 g / 14 oz spaghetti
200 g / 8 oz fresh or frozen peas
300 g / 10 oz fresh crabmeat
5 tablespoons low-fat creme fraiche
juice of 1/2 lemon
1 red chili, seeded and chopped
a handful of parsley, chopped
zest of a lemon, to garnish

Preparation:

Tip the spaghetti in a big pan of boiling salted water. Allow to cook for 7 minutes. Add in the peas and cook for further 2 minutes until the spaghetti and peas are cooked through.
Reserve a little cooking water and drain in a colander. Return the spaghetti to the pan. Add in the crabmeat and creme fraiche.
Pour the lemon juice over. Add in most of the chili and parsley. Spoon over a bit of the reserved cooking water if too dry. Stir the mixture well.
Garnish with the lemon zest, the remaining chili and parsley. Serve immediately.

Lemon-Spiced Chicken with Chickpeas

Serve: 4

Ingredients:

4 skinless chicken breasts
1 tablespoon sunflower oil
onion, halved and sliced
cinnamon stick, cut into half
1 teaspoon ground coriander
1 teaspoon ground cumin
zest and juice of a lemon
400 g may chickpeas, drained and rinsed
200 ml / 7 fl oz chicken stock
250 g bag spinach leaves
salt and pepper

Preparation:

Cut the chicken into chunks. In a big frying pan, add in the oil and heat. Gently fry the onion for regarding 4-5 minutes.
Increase the heat and place the chicken into the pan. Allow to fry for 2-3 minutes. Make sure the chicken turn golden.
Stir in the coriander and cumin. Add in the lemon zest, then fry the mixture for 1 minute.
Now, add in the chickpeas, then pour the stock over. Cover with lid and let simmering for approximately 5 minutes.
Season well with salt and pepper. Add in the spinach and put the lid on again. Allow to wilt for in regards to 2 minutes. Uncover and stir through.
To serve, squeeze the lemon juice over.

Perfect for use with the nasal wash system, Neti Pot Salt is 99.99% USP grade salt, the most eminent purity salt commercially available. It is non-iodized and holds no additives or anti-caking agents. Use a heaping ¼ teaspoon per Neti Pot use. 8 oz bag.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Love this Salt
By Nancy Barton
I have been using a Neti Pot for over a year after 3 years of Sinus infections and a threat from my MD that I would need my nasal passages scraped!!! He actually recommened a neti pot and I have been sinus infection free for 9 months. I have not had so much as a cold since I started . Evey family member has been sick and I just double up and do my neti twice a day. This salt is great for a great price. DONOT use table salt tried it burned like *&^%. I also grind the Neti Pot salt after I receive it to make it dissolve better in warm water.

Hope this helps…Nancy

7 of 7 people found the following review helpful.
Ran out of packets of salt…this works great!
By B. Castillo
I bought this to replace my packets of salt when I ran out. This works just as good and it’s very affordable for 3 bags. Fast shipping.

I already had a measuring spoon that came with my neti pot and it measures out enough salt fine. Each bag will last months, the bags should last well over a year. Works fine without irritation.

Recommend this product.

3 of 3 people found the following review helpful.
works for me
By D. Zafiriou
This works for clearing my sinuses just fine. I would advise to be careful about how much you use–at least until you know what you can tolerate. I had only used the pre-packaged neti salt so the first time I used the loose salt, I used too much and OH MY GOSH! talk about self torture. So trust me, be cautious.

See all 20 customer reviews…